Food for thought and for your palate with Culinary Historian Michael W. Twitty
My work continues with the Harvey B. Gantt Center for African American Arts + Culture on its Heritage & History series. Next month, the Center will host Michael W. Twitty, a 2016 TED Fellow, chef and independent scholar on African American food, folk culture and culinary traditions of the African Diaspora.
Michael first came to my attention in 2013 while watching the documentary “The African Americans: Many Rivers to Cross” with Dr. Henry Louis Gates, Jr. Soon after, I began following Michael’s popular blog Afroculinaria.com, the first website devoted to the preservation of historic African American foods and food ways. He’s a living history interpreter who “re-constructs early Southern cuisine as prepared by enslaved African American cooks for tables high and low.”
As a Southerner, ridiculous foodie, descendent of enslaved African Americans and forever-eager student of a long line of housekeepers and cooks who were my elder kin, I found Michael’s work fascinating and resonant. A seasoned presenter, Michael has delivered talks and cooking demonstrations at the Smithsonian, Monticello, Williamsburg and Oxford. His public talks, writing and meals stir dialogue about Black identity, the South, the African Diaspora, cultural appropriation and the racial legacy of America.
I reached out to Michael about 18 months ago to inquire what it would take to bring him to Charlotte. Admittedly, I fanned-out when he responded immediately and personably to my email. My giddiness increased when we spoke by phone and synched up our thinking to create a vision for a Charlotte food event. We gravitated to the idea of a talk and tasting of authentic recipes, informed by WPA narratives of formerly enslaved people from the Carolinas. Wow! Both my mouth and my eyes watered at the thought.
After much anticipation, Michael will present in Charlotte this summer as part of the Gantt Center’s Heritage & History program. It is a programming series that I’ve had the joy of conceiving, naming and shaping to spotlight nationally noted artists and scholars who are preserving Black culture through an array of disciplines and media. In hosting each culture keeper, the Gantt Center invites public participation in special events and experiences that illuminate important stories and engage audiences. Duke Energy is the Center’s sponsoring partner on the series. The inaugural Heritage & History program took place in March.
Michael’s talk will take place at Founders Hall, located at 100 North Tryon Street, smack dab in the center of Charlotte—the city’s historic heart and centuries-old trading crossroad. The irony of the event’s venue isn’t lost on me. How can you not marvel at the juxtaposition of a program centered on the antebellum stories and foods of enslaved Black cooks relegated to lowly hovels and a venue characterized by an expansive vaulted atrium, marble floors and 21st-century modernity. Further, Founders Hall sits in Charlotte’s tallest building—headquarters of the nation’s largest bank. The symbolism and seeming incongruity are remarkable yet representative of the curiously tangled American story. I trust the Ancestors will smile upon us as we remember them, learn about their lives and lift up their stories in one of our grandest and most relevant places.
On Thursday, July 28, please come meet and experience Michael. And you can sample food of our collective ancestral roots. Buy your tickets here.
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